Chemistry for Society and Environment - FCC
Hill, J.W.; Doris, K.K. "Chemistry for Changing Times", 10th edition (2004)
| Chapter | Title | Inclusive pages | Problems * = especially red numbered |
| 1 | |||
| 2 | |||
| 3 | |||
| 4 | |||
| 5 | |||
| 6 | |||
| 7 | |||
| 8 | |||
| 9 | Organic Chemistry | 239-273 | 1, 3, 5, 6, 8, 9, 11, 19-35*, 37-66* |
| 10 | Polymers |
277-303 |
1-4, 6-11, 13-21, 24-26, 33-45* |
| 11 | |||
| 12 | |||
| 12 | |||
| 13 | |||
| 14 | |||
| 15 | Biochemistry |
433-465 |
1, 5-11, 14, 18-20, 22, 23, 25, 27-31 39, 41-45, 47-49, 51-53, 59, 60, 62 63, 65, 67, 79-83, 87 |
| 16 | Food |
469-523 |
1-5, 29-42 (so far) |
| 17 | |||
| 18 | |||
| 19 | |||
| 20 |